jeudi 4 mars 2010

Porc haricots noirs mexicain, un peu la version chili con carne

Porc haricots noirs mexicain, un peu la version chili con carne Ingrédients: 1 lb. pinto beans 3 lb. pork roast 7 cups water 1/2 cup chopped onion 2 cloves garlic, minced 1 Tbsp. salt 2 Tbsp. chili powder 1 Tbsp. cumin 1 tsp. oregano 2 jalapeno peppers, chopped finetortilla chips Toppings:tomatoes, choppedavocados, choppedonions, choppedlettuce, shreddedMonterey Jack cheese, gratedpicante sauce Directions: Put all ingredients except tortilla chips and toppings in crock pot or Dutch oven. Cover and simmer 5 hrs. or until roast... [Lire la suite]
Posté par Jane M à 02:43 - - Commentaires [0] - Permalien [#]
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