vendredi 1 août 2008

Potato and Onion frittata for dieters

During my stay in Dubai, I found this recipes, first is Sandra Rose Gluck, second is I don't know. It doesn't help.. I'm glad to share it because it's light and delicious as Sandra said : We haven't cut the egg yolks entirely from this Italian omelet, we've just reduced the number we use. The frittata remains tender, while lower in fat than a traditional frittata. Enjoy ! Ingredients 2 tablespoons olive oil, 1 large onion, halved and thinly sliced 1 baking potato (8 ounces 220 grams), peeled and thinly sliced 1/2 teaspoon... [Lire la suite]
Posté par Janemexique à 16:11 - - Commentaires [1] - Permalien [#]
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